Mango-Habanero Aioli

Name: Mango-Habanero Aioli
Total time: 5 min
Ingredients: 1 cup frozen mango chunks; 2 tablespoons fresh lime juice; 1 teaspoon granulated sugar; 1 teaspoon smoked paprika; 1 teaspoon curry powder; 1 teaspoon smoked salt (such as hickory); 1/2 teaspoon cayenne pepper; 1/2 teaspoon black pepper; 1 small habanero chile, seeded and chopped (about 1/4 teaspoon); 1 cup mayonnaise (such as Duke’s)

2.0

(1)

1 Review

Habanero chiles add their signature floral heat to this sweet and tangy mango aioli, which isn’t alarmingly hot thanks to plenty of citrus and and a touch of sugar.

By Rich Cundiff

Updated on June 1, 2020

Mango Habanero Aioli Recipe — Photo: Photo by Greg DuPree / Prop Styling by Christine Keely / Food Styling by Chelsea Zimmer

Total Time:

5 mins

Yield:

Makes about 1 1/4 cups

Ingredients

1 cup frozen mango chunks
2 tablespoons fresh lime juice
1 teaspoon granulated sugar
1 teaspoon smoked paprika
1 teaspoon curry powder
1 teaspoon smoked salt (such as hickory)
1/2 teaspoon cayenne pepper
1/2 teaspoon black pepper
1 small habanero chile, seeded and chopped (about 1/4 teaspoon)
1 cup mayonnaise (such as Duke’s)

Directions

Process frozen mango chunks, lime juice, sugar, smoked paprika, curry powder, smoked salt, cayenne pepper, black pepper, and chopped habanero in a food processor until smooth, about 1 minute. Stir together mango mixture and mayonnaise in a medium bowl. Cover and refrigerate until ready to use.

Make Ahead

Aioli can be prepared and stored in an airtight container in refrigerator up to 3 days.