Photo by Greg DuPree / Prop Styling by Christine Keely / Food Styling by Chelsea Zimmer
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Serves : Makes about 1 1/4 cups

Habanero chiles add their signature floral heat to this sweet and tangy mango aioli, which isn’t alarmingly hot thanks to plenty of citrus and and a touch of sugar.

How to Make It


Process frozen mango chunks, lime juice, sugar, smoked paprika, curry powder, smoked salt, cayenne pepper, black pepper, and chopped habanero in a food processor until smooth, about 1 minute. Stir together mango mixture and mayonnaise in a medium bowl. Cover and refrigerate until ready to use.

Make Ahead

Aioli can be prepared and stored in an airtight container in refrigerator up to 3 days.

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