Mango-Ginger Margarita

Name: Mango-Ginger Margarita
Yield: makes 1 drink
Ingredients: 2 slices of peeled ginger; 1 teaspoon sugar; 3 tablespoons tequila; 3 tablespoons mango nectar; 1 tablespoon fresh lime juice; ½ tablespoon triple sec; Ice; Mango slice for garnish

4,973 Ratings

At Sevilla, chef E. Michael Reidt recommends a mango-ginger margarita to go with the tangy grilled shrimp. Cocktail Party Recipes

By E. Michael Reidt

January 2006

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Recipe Summary

Yield:

makes 1 drink

Ingredients

2 slices of peeled ginger
1 teaspoon sugar
3 tablespoons tequila
3 tablespoons mango nectar
1 tablespoon fresh lime juice
½ tablespoon triple sec
Ice
Mango slice for garnish

Directions

Step 1

In a cocktail shaker, muddle 2 thin slices of peeled fresh ginger with 1 teaspoon of sugar. Add 3 tablespoons of tequila, 3 tablespoons of mango nectar, 1 tablespoon of fresh lime juice, 1/2 tablespoon of triple sec and ice. Shake well and strain into a chilled martini glass. Garnish with a mango slice and serve.

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Notes

To slice a mango for the garnish, peel it first with a sharp vegetable peeler or paring knife. Then, cut the flesh off the pit in 2 large pieces and slice them thinly.

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Mango-Ginger Margarita

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Mango-Ginger Margarita

Gallery

Recipe Summary

Ingredients

Directions

Notes

Reviews

All Reviews for Mango-Ginger Margarita