Mango-Cucumber Salsa

Name: Mango-Cucumber Salsa
Total time: 15 min
Yield: Makes 2 1/2 cups
Ingredients: 1 firm mango, peeled and cut into 1/2-inch dice; 1 medium cucumber—peeled, seeded and cut into 1/2-inch dice; 1/4 cup chopped cilantro; 2 tablespoons fresh lime juice; 1 jalapeño, seeded and minced; Salt

3,439 Ratings

It only takes 15 minutes to prepare this delicious mango-cucumber salsa.

By Fanny Singer

September 2003

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Credit: © James Baigrie

Recipe Summary

total:

15 mins

Yield:

Makes 2 1/2 cups

Ingredients

1 firm mango, peeled and cut into 1/2-inch dice
1 medium cucumber—peeled, seeded and cut into 1/2-inch dice
1/4 cup chopped cilantro
2 tablespoons fresh lime juice
1 jalapeño, seeded and minced
Salt

Directions

Step 1

In a bowl, combine the mango with the cucumber, cilantro, lime juice and jalapeño. Season with salt.

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Mango-Cucumber Salsa

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Mango-Cucumber Salsa

Gallery

Recipe Summary

Ingredients

Directions

Serve With

Reviews

All Reviews for Mango-Cucumber Salsa