This summery mango salad with cucumber and mint gets its fantastic flavor from fish sauce, rice vinegar and chili-garlic sauce. Slideshow:  Summer Salads 

Emily Farris
February 2014

Gallery

© Emily Farris

Recipe Summary

total:
10 mins
Yield:
6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together the lime juice, fish sauce, rice vinegar, chile-garlic sauce, sugar and canola oil. Toss with the cucumber, mangoes and mint and serve.

    Advertisement
Advertisement
Advertisement