Mango-Cucumber Salad with Mint
© Emily Farris
Active Time
N/A
Total Time
10 MIN
Yield
Serves : 6
By Emily Farris
February 2014

This summery mango salad with cucumber and mint gets its fantastic flavor from fish sauce, rice vinegar and chili-garlic sauce. Slideshow: Summer Salads

Ingredients

  • 2 tablespoons lime juice
  • 2 teaspoons fish sauce
  • 2 teaspoons rice vinegar
  • 2 teaspoons chili-garlic sauce
  • 1 teaspoon sugar
  • 2 tablespoons canola oil
  • 2 English cucumbers, cut into 1/2-inch dice
  • 2 mangoes, cut into 1/2-inch dice
  • 1/4 cup chopped mint

How to Make It

Step

Whisk together the lime juice, fish sauce, rice vinegar, chile-garlic sauce, sugar and canola oil. Toss with the cucumber, mangoes and mint and serve.

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