© Daniela Stallinger
This fresh, crunchy relish is lovely with any juicy roasted meat. More Condiments
How to Make It
Step
In a bowl, mix the lime juice with the vinegar, sugar and a generous pinch of salt. Add the mango, cucumber, jalapeño and basil and toss well. Cover and refrigerate until chilled, about 30 minutes.
Make Ahead
The relish can be refrigerated overnight. Add the chopped basil just before serving.
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