This fresh, crunchy relish is lovely with any juicy roasted meat. More Condiments

Carolina Buia
Isabel González
January 2006

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© Daniela Stallinger

Recipe Summary

active:
20 mins
total:
50 mins
Yield:
makes 5 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, mix the lime juice with the vinegar, sugar and a generous pinch of salt. Add the mango, cucumber, jalapeño and basil and toss well. Cover and refrigerate until chilled, about 30 minutes.

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Make Ahead

The relish can be refrigerated overnight. Add the chopped basil just before serving.