Mango-Cucumber Relish

Name: Mango-Cucumber Relish
Total time: 50 min
Yield: makes 5 cups
Ingredients: ¼ cup fresh lime juice; 1 tablespoon apple cider vinegar; ½ teaspoon sugar; Salt; 2 large, ripe mangoes (about 1 pound each peeled and cut into 1/-inch dice); 1 large seedless cucumber (—peeled, seeded and cut into /4-inch dice); 1 large jalapeño (seeded and minced); 1 tablespoon finely chopped basil

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This fresh, crunchy relish is lovely with any juicy roasted meat. More Condiments

By Carolina Buia

By Isabel González

January 2006

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Recipe Summary

active:

20 mins

total:

50 mins

Yield:

makes 5 cups

Ingredients

¼ cup fresh lime juice
1 tablespoon apple cider vinegar
½ teaspoon sugar
Salt
2 large, ripe mangoes (about 1 pound each peeled and cut into 1/-inch dice)
1 large seedless cucumber (—peeled, seeded and cut into /4-inch dice)
1 large jalapeño (seeded and minced)
1 tablespoon finely chopped basil

Directions

Step 1

In a bowl, mix the lime juice with the vinegar, sugar and a generous pinch of salt. Add the mango, cucumber, jalapeño and basil and toss well. Cover and refrigerate until chilled, about 30 minutes.

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Make Ahead

The relish can be refrigerated overnight. Add the chopped basil just before serving.

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Mango-Cucumber Relish

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Mango-Cucumber Relish

Gallery

Recipe Summary

Ingredients

Directions

Make Ahead

Reviews

All Reviews for Mango-Cucumber Relish