Mango-Cucumber Relish

Name: Mango-Cucumber Relish
Total time: 50 min
Yield: makes 5 cups
Ingredients: 1/4 cup fresh lime juice; 1 tablespoon apple cider vinegar; 1/2 teaspoon sugar; Salt; 2 large, ripe mangoes (about 1 pound each), peeled and cut into 1/2-inch dice; 1 large seedless cucumber—peeled, seeded and cut into 1/4-inch dice; 1 large jalapeño, seeded and minced; 1 tablespoon finely chopped basil

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This fresh, crunchy relish is lovely with any juicy roasted meat. More Condiments

By Carolina Buia and Isabel González

January 2006

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Credit: © Daniela Stallinger

Recipe Summary

total:

50 mins

active:

20 mins

Yield:

makes 5 cups

Ingredients

1/4 cup fresh lime juice
1 tablespoon apple cider vinegar
1/2 teaspoon sugar
Salt
2 large, ripe mangoes (about 1 pound each), peeled and cut into 1/2-inch dice
1 large seedless cucumber—peeled, seeded and cut into 1/4-inch dice
1 large jalapeño, seeded and minced
1 tablespoon finely chopped basil

Directions

Step 1
In a bowl, mix the lime juice with the vinegar, sugar and a generous pinch of salt. Add the mango, cucumber, jalapeño and basil and toss well. Cover and refrigerate until chilled, about 30 minutes.

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Make Ahead

The relish can be refrigerated overnight. Add the chopped basil just before serving.

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Mango-Cucumber Relish

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Recipe Summary

Ingredients

Directions

Make Ahead

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Mango-Cucumber Relish

Gallery

Recipe Summary

Ingredients

Directions

Make Ahead

Reviews

All Reviews for Mango-Cucumber Relish