Mango-Black Pepper Dressing
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Yield
Serves : make about 3/4 cup
Chris Schlesinger and John Willoughby
July 1997

 Terrific Green Salads

Ingredients

  • 1/3 cup olive oil
  • 2 1/2 tablespoons balsamic vinegar
  • 2 teaspoons cracked black pepper
  • 1 teaspoon kosher salt
  • 1/2 teaspoon sugar
  • 1/2 teaspoon crushed red pepper
  • 1/4 cup finely chopped fresh mango

How to Make It

Step

In a bowl, combine the olive oil, vinegar, black pepper, salt, sugar and red pepper; whisk to blend. Add the mango and whisk again.

Serve With

Spicy greens like mizuna.

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