Recipes Mango-Black Pepper Dressing Be the first to rate & review! Terrific Green Salads By Chris Schlesinger and John Willoughby Updated on February 6, 2017 Print Rate It Share Share Tweet Pin Email Yield: make about 3/4 cup Ingredients ⅓ cup olive oil 2 ½ tablespoons balsamic vinegar 2 teaspoons cracked black pepper 1 teaspoon kosher salt ½ teaspoon sugar ½ teaspoon crushed red pepper ¼ cup finely chopped fresh mango Directions In a bowl, combine the olive oil, vinegar, black pepper, salt, sugar and red pepper; whisk to blend. Add the mango and whisk again. Serve With Spicy greens like mizuna. Rate it Print