Sweeten up your BBQ marinade with fresh mango - guaranteed to please guests at any cookout. Slideshow: More Chicken Thigh Recipes 

Ian Knauer
May 2014

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©Ian Knauer

Recipe Summary

active:
15 mins
total:
1 hr
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large heavy skillet, heat the butter over medium high heat until hot. Stir in the onion and garlic with 1 teaspoon salt and 1/2 teaspoon pepper, and cook, stirring occasionally, until the onion is golden, about 8 minutes. Transfer the onion mixture to a blender and puree with the mango, ketchup, Worcestershire, vinegar, mustard, coriander, cumin, cayenne. Season with salt and pepper to taste.

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  • Reserve 1/2 cup of the BBQ sauce, then toss the remaining sauce with the chicken and let marinate at room temperature 30 minutes.

  • Preheat the grill.

  • Grill the chicken over indirect heat, basting occasionally with the reserved BBQ sauce, until charred in places and cooked through, 35 to 45 minutes.

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