Mango and Tarragon Martini

Name: Mango and Tarragon Martini
Yield: Makes 1 drink
Ingredients: 1 medium mango—peeled, pitted and chopped—plus 1 triangular piece of mango skin for garnish (optional); 12 tarragon leaves, plus 2 leaves for garnish; Ice; 2 1/2 ounces vodka; 1/2 ounce fresh lemon juice; 1/2 ounce Rich Simple Syrup

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Although cocktail snobs might scoff at flavored martinis, Philip Duff feels that this is one of his best creations. Cocktail Tips from F&W Editors More Vodka Drinks

By Philip Duff

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Recipe Summary

Yield:

Makes 1 drink

Ingredients

1 medium mango—peeled, pitted and chopped—plus 1 triangular piece of mango skin for garnish (optional)
12 tarragon leaves, plus 2 leaves for garnish
Ice
2 1/2 ounces vodka
1/2 ounce fresh lemon juice
1/2 ounce Rich Simple Syrup

Directions

Step 1

In a cocktail shaker, muddle the mango. Smack the 12 tarragon leaves over the shaker. Add them to the shaker with all of the remaining ingredients except the garnishes; shake well. Strain into a chilled martini glass. Garnish with the mango skin. Smack the remaining tarragon over the drink and add it to the drink.

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Mango and Tarragon Martini

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Mango and Tarragon Martini

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Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Mango and Tarragon Martini