At Pok Pok's subterranean Whiskey Soda Lounge, Andy Ricker often uses the same ingredients in his cocktails as he does in his food. Here he stirs coconut milk and lime juice into mango-infused vodka to create a creamy, tangy cocktail. Ricker recommends using fresh coconut milk if possible.Plus: F&W's Cocktail Guide More Vodka Drinks
Mango vodka is available commercially, but you can also make it at home: In a jar, combine 2 cups of vodka with 2 cups of diced fresh mango. Cover and refrigerate overnight or for up to 4 days. Strain, discarding the mango.