Kumo • Los Angeles
Drink consultant Simon Ford's Mandarin & Jasmine Tea Martini was inspired by cocktail pioneer Audrey Saunders's Earl Grey Marteani, made with tea-infused gin, lemon juice and egg white.
In a cocktail shaker, combine all of the ingredients except the ice and orchid and shake well for 10 seconds. Add ice and shake for another 10 seconds. Strain into a chilled coupe and garnish with the orchid.
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