Joanne Chang's mother used to make this sweet-and-spicy shrimp stir-fry all the time. When she was old enough to cook, Chang asked her mom for the recipe. "She hemmed and hawed until she finally gave it to me, revealing her secret ingredient: ketchup." More Delicious Shrimp Dishes More Chinese Recipes
How to Make It
In a large bowl, toss the shrimp with the garlic, ginger, red pepper, egg white and 1 teaspoon of the cornstarch until well-coated.
In a medium bowl, whisk the ketchup with the broth, sugar, pepper, salt and the remaining 1 teaspoon of cornstarch.
In a very large skillet, heat the oil until shimmering. Add the shrimp and stir-fry over high heat until they begin to turn pink. Add the ketchup mixture and simmer until the shrimp are cooked, about 2 minutes. Stir in the scallions and cilantro and serve.
Suggested Pairing
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Aggregate Rating value: 4
Review Count: 2075
Worst Rating: 0
Best Rating: 5
Author Name: Kathie Bahr Hohman
Review Body: Eliminate the cilantro and this could be an ok dish. Not the way I normally serve shrimp, but my family said it was ok. Nothing special. Easy to make but not something I would look to make again.
Review Rating: 2
Date Published: 2016-08-03
Author Name: Vanessa Boutwell
Review Body: This tastes like a bad shrimp cockatil
Review Rating: 1
Date Published: 2016-07-30
