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Serves : makes 1 drink

WD-50 • New York City Head bartender Jose "Juice" Miranda based the Malta Fizz on a traditional Latin American drink his mother made for him as a child with egg yolk, sugar, condensed milk and malta, a nonalcoholic carbonated malt beverage available at Latin American markets. Plus: Ultimate Cocktail Guide

How to Make It


Fill a cocktail shaker with ice. Add all of the remaining ingredients except the cinnamon; shake vigorously for 30 seconds. Strain into an ice-filled collins glass. Garnish with the cinnamon.

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