Malaysian Glazed Chicken Wings
At Fatty Crab, chef Zak Pelaccio pays tribute to the street food he fell in love with when he lived in Kuala Lumpur. Pelaccio's favorite cart sold chicken wings, which he's re-created in his new joint, using ginger, fish sauce and molasses for a richly pungent sauce. Plus: More Chicken Recipes and Tips
January 2006