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The onions in this condiment are salted and then rinsed, a process that softens them and removes any bitter juices. Delicious, Quick Side Dishes

Jenna Holst
May 1998

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Recipe Summary

Yield:
MAKES ABOUT 1 1/2 CUPS
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Set a colander in the sink. Add the onions and salt; rub the salt into the onions and squeeze them gently for a few minutes. Rinse the onions thoroughly under cold running water, then drain well and pat dry.

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  • In a small bowl, combine the vinegar and apricot jam. Stir in the onions and mint. Add the chile and serve.

Make Ahead

The sambal can be prepared through Step 1 up to 1 day ahead.

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