Malay Onion Sambal

Name: Malay Onion Sambal
Yield: MAKES ABOUT 1 1/2 CUPS
Ingredients: 3 medium onions, quartered lengthwise and very thinly sliced; 3 tablespoons kosher salt; 1/4 cup cider vinegar; 2 1/2 tablespoons strained apricot jam; 2 1/2 tablespoons minced mint, cilantro or a mix of both; 1 medium-hot fresh red chile, seeded and minced

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The onions in this condiment are salted and then rinsed, a process that softens them and removes any bitter juices. Delicious, Quick Side Dishes

By Jenna Holst

May 1998

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Yield:

MAKES ABOUT 1 1/2 CUPS

Ingredients

3 medium onions, quartered lengthwise and very thinly sliced
3 tablespoons kosher salt
1/4 cup cider vinegar
2 1/2 tablespoons strained apricot jam
2 1/2 tablespoons minced mint, cilantro or a mix of both
1 medium-hot fresh red chile, seeded and minced

Directions

Step 1
Set a colander in the sink. Add the onions and salt; rub the salt into the onions and squeeze them gently for a few minutes. Rinse the onions thoroughly under cold running water, then drain well and pat dry.

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Step 2
In a small bowl, combine the vinegar and apricot jam. Stir in the onions and mint. Add the chile and serve.

Make Ahead

The sambal can be prepared through Step 1 up to 1 day ahead.

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Malay Onion Sambal

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Make Ahead

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Malay Onion Sambal

Gallery

Recipe Summary test

Ingredients

Directions

Make Ahead

Reviews

All Reviews for Malay Onion Sambal