Malay Onion Sambal

Name: Malay Onion Sambal
Yield: MAKES ABOUT 1 1/2 CUPS
Ingredients: 3 medium onions, quartered lengthwise and very thinly sliced; 3 tablespoons kosher salt; 1/4 cup cider vinegar; 2 1/2 tablespoons strained apricot jam; 2 1/2 tablespoons minced mint, cilantro or a mix of both; 1 medium-hot fresh red chile, seeded and minced

Be the first to rate & review!

The onions in this condiment are salted and then rinsed, a process that softens them and removes any bitter juices. Delicious, Quick Side Dishes

By Jenna Holst

May 1998

Gallery

Recipe Summary

Yield:

MAKES ABOUT 1 1/2 CUPS

Ingredients

3 medium onions, quartered lengthwise and very thinly sliced
3 tablespoons kosher salt
1/4 cup cider vinegar
2 1/2 tablespoons strained apricot jam
2 1/2 tablespoons minced mint, cilantro or a mix of both
1 medium-hot fresh red chile, seeded and minced

Directions

Step 1
Set a colander in the sink. Add the onions and salt; rub the salt into the onions and squeeze them gently for a few minutes. Rinse the onions thoroughly under cold running water, then drain well and pat dry.

Advertisement
Step 2
In a small bowl, combine the vinegar and apricot jam. Stir in the onions and mint. Add the chile and serve.

Make Ahead

The sambal can be prepared through Step 1 up to 1 day ahead.

F&W Cooks

Our 22 Best Crock Pot and Slow-Cooker Recipes

50 Affordable Wines You Can Always Trust

Malay Onion Sambal

Gallery

Recipe Summary

Ingredients

Directions

Make Ahead

Reviews

All Reviews for Malay Onion Sambal

Your Profile

Malay Onion Sambal

Gallery

Recipe Summary

Ingredients

Directions

Make Ahead

Reviews

All Reviews for Malay Onion Sambal