Maison Premiere Absinthe Colada
Maxwell Britten serves this absinthe-based piña colada on a saucer, which is an old Parisian way of keeping track of rounds. Prices for the absinthe were painted on the plates, making it easy to tally the bar tab as the saucers stacked up. Slideshow: Tropical Drinks
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Ingredients
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Notes
Coconut syrup is available at kalustyans.com.