In Maine you're likely to find lobster rolls served two ways. Innovators prefer a crunchy, tangy and slightly spicy version of the lobster salad that includes celery, lettuce, lemon juice and a pinch of cayenne. Purists leave out those ingredients because they believe nothing should interfere with the mix of sweet tender summer lobster and mayonnaise. More Amazing Seafood Recipes
During the summer, dry rosé is a traditionaly favorite, and it's easy to understand why. Served chilled, it's as refreshing as white wine, yet it has the fruit and substance of a light red, making it a versatile partner for food—like this Maine lobster roll. Look for one from France's Rhône Valley or California's Sonoma County.