Maine Lobster Roll
In Maine you're likely to find lobster rolls served two ways. Innovators prefer a crunchy, tangy and slightly spicy version of the lobster salad that includes celery, lettuce, lemon juice and a pinch of cayenne. Purists leave out those ingredients because they believe nothing should interfere with the mix of sweet tender summer lobster and mayonnaise. More Amazing Seafood Recipes
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During the summer, dry rosé is a traditionaly favorite, and it's easy to understand why. Served chilled, it's as refreshing as white wine, yet it has the fruit and substance of a light red, making it a versatile partner for food—like this Maine lobster roll. Look for one from France's Rhône Valley or California's Sonoma County.