Victor “Trader Vic” Bergeron created the Mai Tai in 1944 using a special supply of 17-year-old imported Jamaican rum. Since this rum is no longer produced, Marco Dionysos uses a blend of aged rums to approximate its flavor.
Slideshow:Terrific Rum Cocktails
Fill a cocktail shaker with crushed ice. Add both rums, the curaçao, lime juice and orgeat and shake well. Pour the drink unstrained into a chilled double rocks glass and garnish with the lime shell and mint sprig.
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