Mai Tai

Name: Mai Tai
Yield: makes 1 drink
Ingredients: Ice; 3/4 ounce gold rum; 3/4 ounce dark rum; 1 1/2 teaspoons orange curaçao; 1 1/2 teaspoons orgeat syrup; 1 1/2 teaspoons Simple Syrup; 1 1/4 ounces fresh lemon juice; 1/2 ounce overproof rum; 1 lime wheel (optional); 1 sugarcane stick (optional); 1 mint sprig (optional); 1 edible orchid (optional)

4,794 Ratings

House Without a Key • HonoluluCreated by restaurateur Victor "Trader Vic" Bergeron in 1944 to showcase an exceptional aged rum, the original mai tai recipe called for rock candy syrup, which is sweeter than simple syrup.Plus: Ultimate Cocktail Guide

By Victor Bergeron

November 2005

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Mai Tai

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Mai Tai

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Mai Tai