Mai Tai

Name: Mai Tai
Yield: 1
Ingredients: 1/4 cup dark Jamaican rum; 1 tablespoon orange Curaçao; 1/2 tablespoon orgeat (almond syrup); 1/2 tablespoon sugar; Juice of one lime; Mint sprigs for garnish

Be the first to rate & review!

If the only Mai Tais you've ever had were pink, you've never had a Mai Tai. The drink is not supposed to look like Hawaiian Punch: When made according to the original recipe, as devised by Trader Vic, it is a darker, almond-flavored variation on the daiquiri. Classic Cocktail Recipes

By Pete Wells

May 2000

Gallery

Recipe Summary test

Yield:

Ingredients

1/4 cup dark Jamaican rum
1 tablespoon orange Curaçao
1/2 tablespoon orgeat (almond syrup)
1/2 tablespoon sugar
Juice of one lime
Mint sprigs for garnish

Directions

Step 1
Fill a shaker with ice. Add 1/4 cup dark Jamaican rum, 1 tablespoon orange Curaçao, 1/2 tablespoon orgeat (almond syrup), 1/2 tablespoon sugar and the juice of 1 lime. Shake well and strain into a large old-fashioned glass over cracked ice. Add 1 of the squeezed lime halves and garnish the drink with a mint sprig.

Advertisement

F&W Cooks

Our 22 Best Crock Pot and Slow-Cooker Recipes

50 Affordable Wines You Can Always Trust

Mai Tai

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Mai Tai

Your Profile

Mai Tai

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Mai Tai