Mahimahi with Sage Garlic Chips
Thin slices of garlic cooked in olive oil make a double contribution to this dish: The flavorful oil is used for basting the fish, and the garlic "chips" are sprinkled over the finished dish as a crunchy topping.Plus: More Grilling Recipes and Tips
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Fish Alternatives Try another firm fish, such as mako shark, swordfish, or tuna steaks.
• Mahimahi with Thyme Garlic Chips: Use 1 tablespoon dried thyme in place of the sage.
• Mahimahi with Oregano Garlic Chips: Use 1 tablespoon dried oregano in place of the sage.
Garlic invites refreshing sips between bites but can overwhelm many wines. Try an easy-drinking Rosé or a White Zinfandel from California.