Mahimahi Coconut Curry Stew with Carrots and Fennel
The coconut-curry broth can be kept at room temperature for up to 4 hours.
Fresh curry leaves are small, shiny, bright green and fragrant. Kaffir lime is a citrus fruit with dark green leaves that are very floral and citrusy-smelling.
Aromatic, spicy curries like this one tend to overwhelm most white wines, but good Gewürztraminer from Alsace is just as fragrant, and its luscious texture is delicious with the lush coconut milk here.