Chimichurri, a pungent South American herb sauce, is excellent with any grilled or roasted meat or with shrimp. Plus: More Vegetable Recipes and Tips
How to Make It
Step
In a food processor, finely chop the parsley, garlic and oregano. Transfer the mixture to a small bowl and stir in the olive oil, vinegar, salt and pepper
Make Ahead
The chimichurri can be refrigerated for 1 week.