Mahaffey's Chimichurri Sauce

Name: Mahaffey's Chimichurri Sauce
Yield: MAKES ABOUT ONE CUP
Ingredients: 1 ½ cups fresh parsley; 6 garlic cloves (quartered); 1 tablespoon oregano; ¾ cup olive oil; 3 tablespoons white wine vinegar; 1 tablespoon kosher salt; 1 teaspoon freshly ground pepper

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Chimichurri, a pungent South American herb sauce, is excellent with any grilled or roasted meat or with shrimp.Plus: More Vegetable Recipes and Tips

By George Mahaffey

March 1996

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Recipe Summary

Yield:

MAKES ABOUT ONE CUP

Ingredients

1 ½ cups fresh parsley
6 garlic cloves (quartered)
1 tablespoon oregano
¾ cup olive oil
3 tablespoons white wine vinegar
1 tablespoon kosher salt
1 teaspoon freshly ground pepper

Directions

Step 1
In a food processor, finely chop the parsley, garlic and oregano. Transfer the mixture to a small bowl and stir in the olive oil, vinegar, salt and pepper

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Make Ahead

The chimichurri can be refrigerated for 1 week.

Serve With

Rack of Lamb with Chimichurri Sauce

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Mahaffey's Chimichurri Sauce

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Recipe Summary

Ingredients

Directions

Make Ahead

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Mahaffey's Chimichurri Sauce

Gallery

Recipe Summary

Ingredients

Directions

Make Ahead

Serve With

Reviews

All Reviews for Mahaffey's Chimichurri Sauce