Chimichurri, a pungent South American herb sauce, is excellent with any grilled or roasted meat or with shrimp.Plus: More Vegetable Recipes and Tips

March 1996

Gallery

Recipe Summary test

Yield:
MAKES ABOUT ONE CUP
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor, finely chop the parsley, garlic and oregano. Transfer the mixture to a small bowl and stir in the olive oil, vinegar, salt and pepper

    Advertisement

Make Ahead

The chimichurri can be refrigerated for 1 week.

Advertisement