Madeira Cobbler
Cobblers have been cooling people down since colonial times. Kirk Estopinal’s recipe from Cane & Table in New Orleans beats the swelter with fortified wine, dark rum, and lots of ice.
August 2019
Cobblers have been cooling people down since colonial times. Kirk Estopinal’s recipe from Cane & Table in New Orleans beats the swelter with fortified wine, dark rum, and lots of ice.