Name: Madeira Cobbler
Total time: 5 min
Yield: Makes 1 Cocktail
Ingredients: Crushed ice; Ice cubes; 1/4 cup plus 1 tablespoon (2 1/2 ounces) dry-style Madeira (preferably Sercial); 1 tablespoon (1/2 ounce) Demerara rum (such as El Dorado); 1 teaspoon simple syrup; 2 orange peel strips; 1 lemon peel strip; 10 fresh blackberries, divided; Pineapple wedge

Fill a julep cup with crushed ice. Fill a cocktail shaker with large ice cubes; add Madeira, rum, simple syrup, orange peel strips, lemon peel strip, and 5 blackberries. Cover and shake vigorously until well chilled, about 10 seconds. Strain into prepared cup; top with crushed ice and remaining 5 blackberries. Garnish with pineapple wedge. Serve with a straw.

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Madeira Cobbler

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