Madeira-Braised Short Ribs with Parslied Potatoes
Emeril Lagasse uses boneless short ribs for this dish. The butcher at any market will remove the ribs for you.Plus: More Beef Recipes and Tips
November 2000
Emeril Lagasse uses boneless short ribs for this dish. The butcher at any market will remove the ribs for you.Plus: More Beef Recipes and Tips