A rim of gochujang (Korean chile paste) and gochugaru (Korean chile powder) creates warming layers of heat in this tart and spicy take on a margarita. You can order gochujang and gochugaru online or find them at your local Asian grocery store. Slideshow: More Margarita Recipes
@anonymous, Did you forget the line?? lol
This recipe was absolutely revolting. The public has a right to know before wasting the alcohol needed to make this drink. Allow me to explain:
This recipe (if followed exactly) results in 3 oz of liquid. Too much for a shot glass and not enough for a scotch glass. Was this recipe intended for shooter glasses? We may never know.
Next, let's discuss flavor. Tequila and Triple sec result in a a smokey, sickly sweet flavor. Matches well with sweet cocktails (such as margaritas). Combined with Gojuchang (a sweet, spicy, and savory flavor), it tastes revolting.
Similar to a caesar, if the caesar was trying to make your taste buds go on strike. Avoid like COVID-19 or find a purely sweet and spicy Gojuchang sauce. I regret so many things.
