Mackerel Vin Blanc
Fish Alternative Another flavorful fish such as bluefish or shad would be good here. Because these fillets are thicker, you'll need to poach them a few minutes longer.
Look for something acidic and refreshing to drink alongside this rich fish. Try a bottle of white wine from the Loire Valley in France—either a Muscadet de Sèvre-et-Maine or a slightly more full-bodied Sancerre or other wine made from Sauvignon Blanc grapes.