Mackerel with Citrus-Coriander Sauce
Before adding the orange sections, you can strain the coriander seeds from the sauce; or leave them in for a spicier bite.Plus: More Seafood Recipes and Tips
August 1996
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Recipe Summary
Ingredients
Directions
Notes
Pea shoots are available at Asian and farmers' markets and health food stores.
Suggested Pairing
This relatively delicate, sweetly spiced dish needs a white with similar character. Look for a floral-scented but crisp Viognier from California or Virginia.