Barndiva * Healdsburg, California"I've wanted to use pisco in a drink for a while," says Jil Hales, Barndiva's co-owner, referring to the aged Peruvian grape brandy. "Like cachaça, it's a spirit whose time has come."Plus: Ultimate Cocktail Guide
Fill a white wine glass with ice. Add the pisco and peach schnapps, top with the orange juice and stir.