Barndiva • Healdsburg, California
"I've wanted to use pisco in a drink for a while," says Jil Hales, Barndiva's co-owner, referring to the aged Peruvian grape brandy. "Like cachaça, it's a spirit whose time has come."
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Fill a white wine glass with ice. Add the pisco and peach schnapps, top with the orange juice and stir.
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