© Frances Janisch
Barndiva • Healdsburg, California "I've wanted to use pisco in a drink for a while," says Jil Hales, Barndiva's co-owner, referring to the aged Peruvian grape brandy. "Like cachaça, it's a spirit whose time has come." Plus: Ultimate Cocktail Guide
How to Make It
Step
Fill a white wine glass with ice. Add the pisco and peach schnapps, top with the orange juice and stir.
