Rating: 4 stars
4925 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 4925
  • 5 star values: 0
  • 4,925 Ratings
Jim Clendenen
April 2006

Gallery

Credit: © Ellie Miller

Recipe Summary

total:
15 mins
Yield:
8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small skillet, toast the fennel seeds over moderately high heat until fragrant. Transfer the seeds to a spice grinder and let cool completely; grind to a powder.

    Advertisement
  • In a large bowl, whisk the ground fennel with the vinegar, lemon juice, mustard and garlic. Whisk in the oil; season with salt and pepper. Add the mâche and toss gently. Scatter the goat cheese on top and serve.

Suggested Pairing

Jim Clendenen's clean and simple mâche salad is perfectly matched by the firm acidity and subtle oak in a full-bodied Chardonnay.

Advertisement
Advertisement