This macaroni salad can be served hot or cold, either way it is delicious. Slideshow:  More Pasta Recipes 

Kristen Stevens
July 2014

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Credit: © Kristen Stevens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan of salted boiling water, cook the macaroni until al dente. Drain well and rinse with cold running water until it is completely cool.

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  • In a medium frying pan, cook the chorizo over medium high heat for 3 minutes. Add the cherry tomatoes and cook until they begin to soften, about 3 minutes more. Add the garlic and the greens and cook for 1 minute.

  • Stir in the macaroni and season with sea salt and freshly ground pepper.

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