The unbaked casserole can be refrigerated overnight. Bring to room temperature before baking.
We liked it. I added garlic. I used fire roasted tomatoes and vegan cheese and sprinkle of Romano on top as well. The cumin really brought out the flavor of the grass fed beef.Read More
I couldn’t agree more. Very bland and a lot of dishes to wash for not so great recipe. Had to “doctor” it up with more tomatoes, garlic and chilli peppers and it still was pretty average. Too much ground beef as others mentioned. This is no way 5 stars. Maybe 2.5?Read More
I wish I would have read the comments below before I wasted time and ingredients in this recipe. I agree with dcdude310. The recipe was over hyped. It should've been advertised as a make-ahead-of-time casserole that you can freeze and save.Read More
This recipe was bland. It needed more pop! Another cant of tomatoes & more cumin for starters. I guess you can’t always trust the 5star ratings.Read More
I'm disappointed in Food & Wine. I can't get over how over-hyped this "beef-aroni" recipe is. Five stars x 1553 reviews...are you kidding me? It's decidedly bland and ordinary. Way too much ground beef- 1 pound would be fine. Not enough seasoning. I would do at least a tablespoon of the cumin plus something else? I tried to fix it by adding a second can of tomatoes, more black pepper and more cheese. It's OK to finish, but I'm pitching this recipe.Read More