Macadamia and Polenta-Crusted Cambozola
Cambozola, while tastes like a combination of creamy Brie and potent Gorgonzola, fills these luxurious warm hors d'oeuvres. If you can't find the German cheese, use Brie instead. Before frying, be sure to coat the cheese completely with the crumbs to seal it.Plus: More Appetizer Recipes and Tips
October 1998