“This mocktail was a collaborative effort between a ‘slightly dehydrated’ barkeep and a pregnant woman,” says Greg Best. It’s light, delicate and similar in appearance to a Pimm’s Cup, but prettier—pink-hued and flecked with bits of strawberry, basil and cucumber. Slideshow: Delicious Mocktails 

Gallery

Recipe Summary

Yield:
makes 1 drink
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a chilled collins glass, muddle the cucumber, strawberry and basil. Add ice and the lemon juice, Earl Grey syrup and ginger ale; stir well. Garnish with the lemon twist and mint sprig.

    Advertisement
Advertisement