Recipes Lynn's Cup Be the first to rate & review! “This mocktail was a collaborative effort between a ‘slightly dehydrated’ barkeep and a pregnant woman,” says Greg Best. It’s light, delicate and similar in appearance to a Pimm’s Cup, but prettier—pink-hued and flecked with bits of strawberry, basil and cucumber. Slideshow: Delicious Mocktails By Greg Best Updated on March 30, 2015 Print Rate It Share Share Tweet Pin Email Yield: 1 drink Ingredients 2 cucumber wheels 1 strawberry, sliced 5 basil leaves Ice 1 ounce fresh lemon juice 1 ounce chilled Earl Grey syrup (3/4 ounce brewed Earl Grey tea mixed with 1 1/2 tablespoons sugar) 4 ounces chilled ginger ale 1 lemon twist and 1 mint sprig, for garnish Directions In a chilled collins glass, muddle the cucumber, strawberry and basil. Add ice and the lemon juice, Earl Grey syrup and ginger ale; stir well. Garnish with the lemon twist and mint sprig. Rate it Print