This version of the bourbon-spiked punch was created by Lucques bartender Matt Williamson. Shaking up the drink in jars makes it frothy, but you can also mix all the ingredients together in a large pitcher and add ice.Plus: Ultimate Cocktail Guide
Recipe Summary test
The ingredients can be mixed together and refrigerated overnight.
Cooking Club Tip
This recipe is an elegant riff of the classic drink, which is made with 1 part Jack Daniel's, 1 part Triple Sec, 1 part sweet and sour mix, and 4 parts Sprite. To make sweet and sour mix, combine one part heavy sugar syrup (3 parts sugar to 2 parts water) with one part lemon juice.