This version of the bourbon-spiked punch was created by Lucques bartender Matt Williamson. Shaking up the drink in jars makes it frothy, but you can also mix all the ingredients together in a large pitcher and add ice.Plus: Ultimate Cocktail Guide
The ingredients can be mixed together and refrigerated overnight.
Cooking Club Tip
This recipe is an elegant riff of the classic drink, which is made with 1 part Jack Daniel's, 1 part Triple Sec, 1 part sweet and sour mix, and 4 parts Sprite. To make sweet and sour mix, combine one part heavy sugar syrup (3 parts sugar to 2 parts water) with one part lemon juice.