Flatiron Lounge • New York City When Flatiron Lounge co-owner and mixologist Julie Reiner was growing up in Hawaii, she had a lychee tree in her backyard. Plus: Ultimate Cocktail Guide
How to Make It
Step
In a cocktail shaker, muddle the lychees with the Lemongrass Syrup. Add ice and the gin and lime juice. Shake well and strain into an ice-filled highball glass. Stir in the club soda and garnish with the lemongrass stalk and lime wheel.
