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Serves : makes 1 drink

Flatiron Lounge • New York City When Flatiron Lounge co-owner and mixologist Julie Reiner was growing up in Hawaii, she had a lychee tree in her backyard. Plus: Ultimate Cocktail Guide

How to Make It


In a cocktail shaker, muddle the lychees with the Lemongrass Syrup. Add ice and the gin and lime juice. Shake well and strain into an ice-filled highball glass. Stir in the club soda and garnish with the lemongrass stalk and lime wheel.

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