Peach puree and fresh tarragon flavor this summery riff on the French 75. The cocktail is terrific with fresh thyme, too. Slideshow: Modern Summer Cocktails 

Kathy Casey
July 2012

Gallery

© Lucas Allen

Recipe Summary

Yield:
makes 1 drink
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Tear 1 tarragon sprig and drop it into a cocktail shaker. Add ice and the gin, Cognac, lemon juice, peach puree and simple syrup and shake well. Fine-strain into a chilled coupe. Top with the Champagne and garnish with the remaining tarragon sprig.

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Notes

Les Vergers Boiron and the Perfect Purée of Napa Valley (perfectpuree.com)both make high-quality fruit purees, including a peach variety. They’re available online and at specialty food stores.

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