© Tina Rupp
MidCity Cuisine • Atlanta Chef-owner Shaun Doty and bar manager Jacki Schmidt created Lush as an aperitif, but it's become a popular nightcap among theatergoers from the neighboring Ansley Park Playhouse. Plus: Ultimate Cocktail Guide
How to Make It
Step
Fill a cocktail shaker with ice. Add the vodka, Grand Marnier and elderflower syrup and shake well. Strain into a chilled martini glass, top with the Champagne and garnish with the grapes.
