MidCity Cuisine • AtlantaChef-owner Shaun Doty and bar manager Jacki Schmidt created Lush as an aperitif, but it's become a popular nightcap among theatergoers from the neighboring Ansley Park Playhouse.Plus: Ultimate Cocktail Guide

Jacki Schmidt
Shaun Doty
July 2005

Gallery

© Tina Rupp

Recipe Summary

Yield:
makes 1 drink
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fill a cocktail shaker with ice. Add the vodka, Grand Marnier and elderflower syrup and shake well. Strain into a chilled martini glass, top with the Champagne and garnish with the grapes.

    Advertisement