Lumberjack Julep

Name: Lumberjack Julep
Yield: 1
Ingredients: 4 mint sprigs; 1 ounce bourbon, preferably port barrel-finished; 1 ounce bonded rye whiskey, preferably Rittenhouse Rye 100 proof; 1/4 ounce pure maple syrup; Crushed ice

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Playing on the classic bourbon-based mint julep, Josh Durr adds rye whiskey and replaces the conventional Simple Syrup with maple syrup. Slideshows: Reinvented Classic Cocktails

By Josh Durr

June 2013

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Recipe Summary

Yield:

Ingredients

4 mint sprigs
1 ounce bourbon, preferably port barrel-finished
1 ounce bonded rye whiskey, preferably Rittenhouse Rye 100 proof
1/4 ounce pure maple syrup
Crushed ice

Directions

Step 1

In a chilled julep cup, muddle 3 of the mint sprigs. Add the bourbon, rye and maple syrup; fill the cup with crushed ice and mix the drink by spinning a swizzle stick or bar spoon between your hands. Top with more crushed ice and garnish with the remaining mint sprig. Serve with a cut straw.

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Lumberjack Julep

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Recipe Summary

Ingredients

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Lumberjack Julep

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Lumberjack Julep