Playing on the classic bourbon-based mint julep, Josh Durr adds rye whiskey and replaces the conventional Simple Syrup with maple syrup. Slideshows: Reinvented Classic Cocktails
In a chilled julep cup, muddle 3 of the mint sprigs. Add the bourbon, rye and maple syrup; fill the cup with crushed ice and mix the drink by spinning a swizzle stick or bar spoon between your hands. Top with more crushed ice and garnish with the remaining mint sprig. Serve with a cut straw.