Ludo Lefebvre's light and airy chocolate mousse comes together with just six ingredients. Serve with strawberries for an extra sweet touch.For a step-by-step demonstration on how to make this recipe, see this video.

Ludo Lefebvre

Gallery

Recipe Summary

Yield:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt chocolate with butter over a bain marie and mix very well until incorporated.

    Advertisement
  • Whip yolks with 50 grams sugar until ribbon stage pale yellow, and set a side.

  • Whip whites with sugar 44 grams until soft peaks. Fold yolk mixture with chocolate until incorporated with a spatula gently.

  • Then fold whites to chocolate mixture. Start with a small amount of whites. Use a whisk to fold into the chocolate gently folding from bottom of the bowl to the top until incorporated.

  • Ladle the mousse into 4 8-ounce ramekins or one big sharing bowl.

  • Let mixture set for 4 hours to set in refrigerator before serving with strawberries.

Advertisement