© Lucas Allen
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Serves : 1

The hibiscus tea in this colorful, virgin drink provides a tannic edge that is reminiscent of red wine. The mocktail is sweetened with a caramelized sugar-and-pineapple syrup spiced with cinnamon and vanilla. Slideshows: More Nonalcoholic Drink Recipes

How to Make It


In a cocktail shaker, combine the hibiscus tea, lime juice, Caramelized-Pineapple Syrup and egg white and shake vigorously. Fill the shaker with ice and shake again. Strain into a chilled highball glass, top with the club soda and garnish with the cinnamon.

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