Recipes Luchador's Daughter Be the first to rate & review! The hibiscus tea in this colorful, virgin drink provides a tannic edge that is reminiscent of red wine. The mocktail is sweetened with a caramelized sugar-and-pineapple syrup spiced with cinnamon and vanilla. Slideshows: More Nonalcoholic Drink Recipes By Food & Wine Editors Updated on June 29, 2021 Print Rate It Share Share Tweet Pin Email Photo: © Lucas Allen Yield: 1 Ingredients 1 1/2 ounces chilled brewed hibiscus tea 1 ounce fresh lime juice 1 ounce Caramelized-Pineapple Syrup 1 large egg white Ice 2 ounces chilled club soda Pinch of cinnamon, for garnish Directions In a cocktail shaker, combine the hibiscus tea, lime juice, Caramelized-Pineapple Syrup and egg white and shake vigorously. Fill the shaker with ice and shake again. Strain into a chilled highball glass, top with the club soda and garnish with the cinnamon. Rate it Print