Active Time
Total Time
05 MIN
Serves : 1

Mixologist John deBary uses ginger syrup and licorice tea to create this mocktail rendition of his Scotch whisky-based toddy. Slideshows: More Warming Drink Recipes

How to Make It


In a warmed mug or heatproof glass, combine the Ginger Syrup, licorice tea bag, chamomile flowers and rosemary sprig. Pour the boiling water on top and let steep for 5 minutes. Press the liquid from the tea bag and remove the bag, the chamomile flowers and the rosemary sprig. Squeeze the lemon wedge over the drink and drop it in.

You May Like