LogHouse Macaroni and Cheese
Creamy, semisoft cheese creates the ultimate comfort food, macaroni and cheese. Slideshow: Best Mac and Cheese in the U.S.
The unbaked macaroni and cheese can be made earlier in the day and refrigerated. Bring to room temperature before baking.
Tomme de Savoie is a mild, semisoft cow-milk cheese.
This superb macaroni and cheese calls for a vibrant red wine to help cut through all the richness. Pour a Dolcetto d’Alba from Piedmont.