Lobster-Stuffed Zucchini Blossoms
Delicate zucchini blossoms are made for filling and frying. We’re giving this classic Italian appetizer a decadent spin with a lobster-and-mascarpone filling, though feel free to use lump crabmeat, cooked shrimp, or diced zucchini in place of the lobster.Slideshow: More Lobster Recipes
HOW TO CLEAN ZUCCHINI BLOSSOMS
1. Using kitchen tweezers or long, thin scissors, clip away the pointed sepals where the stem meets the flower.
2. Blow into the flower so the petals separate naturally. Pluck out the stamen or pistils from inside.
3. Use a pastry brush to gently remove any dirt or pollen.