Lobster Sliders

Name: Lobster Sliders
Total time: PTN/AM
Yield: Serves : 8
Ingredients: Meat from a 1 1/2-pound cooked lobster (1 1/4 cups), cut into 1/2-inch pieces; 2 tablespoons mayonnaise; 2 tablespoons crème fraîche; 1 tablespoon minced shallot; 1 tablespoon finely diced dill pickle; 2 tablespoons finely diced celery; 1 1/2 teaspoons minced tarragon; 1/2 teaspoon finely grated lemon zest; Kosher salt and freshly ground white pepper; 1 tablespoon unsalted butter, at room temperature; Eight 2-inch round soft dinner rolls, split

Active Time

N/A

Total Time

N/A

Yield

Serves : 8

28 Degrees • Boston These lush, miniature takes on classic New England lobster rolls are a staple of this sleek South End lounge and restaurant, one of the few places in Boston that serves great food late at night. More Amazing Seafood Recipes

Ingredients

Meat from a 1 1/2-pound cooked lobster (1 1/4 cups), cut into 1/2-inch pieces
2 tablespoons mayonnaise
2 tablespoons crème fraîche
1 tablespoon minced shallot
1 tablespoon finely diced dill pickle
2 tablespoons finely diced celery
1 1/2 teaspoons minced tarragon
1/2 teaspoon finely grated lemon zest
Kosher salt and freshly ground white pepper
1 tablespoon unsalted butter, at room temperature
Eight 2-inch round soft dinner rolls, split

How to Make It

Step 1

In a medium bowl, mix the lobster with the mayonnaise, crème fraîche, shallot, pickle, celery, tarragon and lemon zest. Season with salt and white pepper and refrigerate until ready to use.

Step 2

Lightly butter the cut side of each roll. Heat a large skillet over moderate heat. Toast the rolls in the skillet, cut side down, until lightly golden, about 1 minute. Transfer the rolls to a work surface. Spoon about 3 tablespoons of the lobster salad on the bottom half of each roll. Close the sliders and serve.

Lobster Sliders

Ingredients

How to Make It

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