Recipes Salmon Salad Rolls 5.0 (1,393) 1 Review Roast salmon replaces lobster in this clever take on the summertime classic sandwich. Top these rolls with potato chips for extra crunch and fun. By Grace Parisi Updated on January 23, 2023 Print Rate It Share Share Tweet Pin Email Photo: © Chris Court Total Time: 15 mins Yield: 8 sandwiches Ingredients 1/2 cup plain, low-fat Greek yogurt 2 inner celery ribs with leaves, finely chopped 2 tablespoons chopped chives 2 tablespoons chopped flat-leaf parsley 1 tablespoon fresh lemon juice Salt Freshly ground pepper 1 1/2 pounds roast salmon, flaked (4 loose cups) 8 hot dog buns Melted unsalted butter, for brushing Potato chips, for serving Directions In a large bowl, combine yogurt with celery, chives, parsley and lemon juice. Season with salt and pepper. Fold in the salmon. Heat griddle. Brush the cut sides of buns with butter and griddle until toasted. Fill buns with salmon salad, top with potato chips and serve. Make Ahead The salmon salad can be refrigerated overnight. Rate it Print