In this clever take on the summertime classic, salmon replaces lobster and yogurt stands in for mayonnaise. Topping rolls with potato chips adds crunch and fun.
Slideshow: Best Sandwiches in the U.S.
In a large bowl, combine the yogurt with the celery, chives, parsley and lemon juice. Season with salt and pepper. Fold in the salmon.
Heat a griddle. Brush the cut sides of the buns with butter and griddle until toasted. Fill the buns with the salmon salad, top with potato chips and serve.
Aggregate Rating value: 5
Review Count: 1393
Worst Rating: 0
Best Rating: 5
Author Name: Debbie1958
Review Body: I love lobster rolls. When I saw this recipe for lobster roll- style salmon sandwich I knew I had to try it. It's very tasty and full of favor. Will make it again. Debbie
Review Rating: 5
Date Published: 2016-12-11
Author Name: Cindy Jados
Review Body: have done this unknowingly with leftover salmon, very good
Date Published: 2018-01-21