Lobster-Roll-Style Salmon Sandwiches

Name: Lobster-Roll-Style Salmon Sandwiches
Total time: 15 min
Yield: makes 8 sandwiches
Ingredients: 1/2 cup plain, low-fat Greek yogurt; 2 inner celery ribs with leaves, finely chopped; 2 tablespoons chopped chives; 2 tablespoons chopped flat-leaf parsley; 1 tablespoon fresh lemon juice; Salt; Freshly ground pepper; 1 1/2 pounds roast salmon, flaked (4 loose cups); 8 hot dog buns; Melted unsalted butter, for brushing; Potato chips, for serving

1,393 Ratings
1 Review

In this clever take on the summertime classic, salmon replaces lobster and yogurt stands in for mayonnaise. Topping rolls with potato chips adds crunch and fun. Slideshow: Best Sandwiches in the U.S.

By Grace Parisi

December 2012

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Lobster-Roll-Style Salmon Sandwiches

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Lobster-Roll-Style Salmon Sandwiches

Gallery

Recipe Summary

Ingredients

Directions

Make Ahead

Reviews (1)

All Reviews for Lobster-Roll-Style Salmon Sandwiches