Lobster-Roll-Style Salmon Sandwiches

Name: Lobster-Roll-Style Salmon Sandwiches
Total time: 15 min
Yield: makes 8 sandwiches
Ingredients: 1/2 cup plain, low-fat Greek yogurt; 2 inner celery ribs with leaves, finely chopped; 2 tablespoons chopped chives; 2 tablespoons chopped flat-leaf parsley; 1 tablespoon fresh lemon juice; Salt; Freshly ground pepper; 1 1/2 pounds roast salmon, flaked (4 loose cups); 8 hot dog buns; Melted unsalted butter, for brushing; Potato chips, for serving

1,393 Ratings
1 Review

In this clever take on the summertime classic, salmon replaces lobster and yogurt stands in for mayonnaise. Topping rolls with potato chips adds crunch and fun.

By Grace Parisi

December 2012

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Lobster-Roll-Style Salmon Sandwiches

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Lobster-Roll-Style Salmon Sandwiches

Gallery

Recipe Summary

Ingredients

Directions

Make Ahead

Reviews (1)

All Reviews for Lobster-Roll-Style Salmon Sandwiches