Asian wheat noodles have a tender texture that befits this delicate salad. Look for dried Chinese lo mein or Japanese somen or hiyamugi noodles. The noodles and fish sauce are available at well-stocked supermarkets and Asian markets, and the seaweed at Asian markets and health food stores.Plus: More Seafood Recipes and Tips
A straightforward Riesling with a hint of sweetness will underscore the richness of the lobster and balance the Asian flavors of the seaweed and fish sauce. Consider one from Germany or Washington State.