Lobster, Clam and Kimchi Stew
The recipe can be prepared through Step 2. Refrigerate the lobster and broth separately overnight.
The easiest way to split live lobsters open is to ask your fishmonger to do it; he can also remove the claws and tails.
Pair recipes with such an array of bold flavors as this one—sour kimchi and spicy red pepper—with simple, straightforward wines. Pour a bright, citrusy California Sauvignon Blanc.