Lobster BLTs on Potato Rolls
These upgraded BLTs combine tender, sweet lobster meat with smoky, salty bacon, juicy tomatoes, and pillowy potato buns, lightly toasted in bacon drippings.
June 2020
Gallery
Credit:
Photo by Greg DuPree / Prop Styling by Claire Spollen / Food Styling by Chelsea Zimmer
Recipe Summary
Ingredients
Directions
Make Ahead
Lobsters can be cooked ahead of time; store shucked meat in an airtight container in refrigerator up to 2 days. For the best texture and flavor, thaw frozen meat carefully according to package instructions.
Suggested Pairing
Tangy Loire Valley white.