Lobster BLTs
The Food Shea Gallante's delectable sandwich is filled with crunchy bacon, sweet chunks of lobster (replacing the usual lettuce) and herb-spiked mayonnaise. "When you add lobster to a sandwich, there's no way it won't be great," he says. More Lobster Recipes
April 2008
Gallery
Credit:
© Marcus Nilsson
Recipe Summary
Ingredients
Directions
Make Ahead
The recipe can be prepared through Step 1 and refrigerated, covered, for up to 8 hours.
Suggested Pairing
The Wine Luxurious ingredients like lobster (and rich ones like mayonnaise) pair best either with a moderately tannic red, like a Pinot Noir from Oregon, or a racy white, such as a Riesling from Alsace.