Lobster and Pea Shoots with Butter-Fried Garlic and Ginger
Jean-Georges Vongerichten concocted this light and fragrant seafood dish (now on the menu at Spice Market) at Bangkok's Seafood Market & Restaurant, a giant space that serves 3,000 customers a day. Here's the drill: Diners choose from a 165-foot-long counter of fish and shellfish and select from an array of vegetables, then one of the toque-topped chefs stir-fries, steams or grills everything. Amazing Seafood Recipes
September 2005